Our private dining rooms are available for groups from 15-50. For more information please contact Gordoz at 573-364-2780.
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Main Floor Banquet Room |
Seats 50 and is only available Monday - Thursday. |
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Veranda Banquet Room |
This room seats up to 38 people. |
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Professional Meeting Room |
Seats up to 25. High speed internet and large LCD TV display for all of your conference needs. Connect your computer through our connection to display on our TV. |
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Set Menu of 2 or 3 items chosen from the lists below. One choice from a Steak item, one choice from a Chicken item, and last choice from either
Seafood or Pasta.
All Entrees come with House Salad and Bread. |
| Steaks: Filet Mignon 8 oz ., Ribeye 12 oz. or 16 oz. ,
New York Strip 12 oz, Sirloin 10 oz., or Prime Rib 10 oz.
or 16 oz. |
Chicken: Chicken Breast Lemonato, Chicken Mykonos, Sun Dried Tomato Chicken, or
mothered Chicken. |
| Seafood: Lemon Caper Salmon, Lightly Seasoned Salmon, Blackend Salmon, Sicilian Swordfish, Mykons Tilapia, or Grilled Jumbo Shrimp. |
| Pasta: Fettuccine Alfredo, Chicken Fettuccine, Shrimp Fettuccine, Aegean Chicken Pasta, Greek Spaghetti, Mediterranean Shrimp Pasta or Pasta Vasili. |
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