From the Sea |
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Served with a Caesar or House Salad, Greek Salad add $1, vegetable, and choice of one side |
Lemon Caper Salmon
Seared salmon prepared in a rich lemon caper cream sauce. $19 |
Salmon
Salmon prepared lightly seasoned with
cracked black pepper and sea salt or blackened. $19 |
Sicilian Swordfish
Swordfish charbroiled and basted with olive oil, lemon, and fresh herbs. $20 |
Mykonos Tilapia
Broiled and prepared with artichokes, capers,
roasted red peppers, and Kalamata olives. $16 |
Tilapia Florentine
Topped wtih artichokes, spinach and a sun dtired tomato cream sauce. $16 |
Grilled Shrimp
Two skewers of succulent galric grilled shrimp. $17 |
Fried Shrimp
Lightly breaded shrimp fried to a golden brown and served
with cocktail sauce. $17 |
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